FAQ for alt.bread.recipes

FAQ credits and copyright

© 2004-2007 Janet Bostwick, Barry Harmon, Anthony Kohn, Dick Margulis. All rights reserved.

You may copy and redistribute this document in electronic form so long as the text is complete and unmodified, including this paragraph, and no charge for this document is made to recipients. Any other use requires written permission of the authors.

Acknowledgments

Many individuals have helped develop the ideas presented in this FAQ, either by participating in the creation of the FAQ through comments and corrections as it was developed or by contributing posts to the a.b.r newsgroup. The following alphabetical list is undoubtedly incomplete and the authors will happily add the name of anyone who feels slighted through our unintentional omission: Roy Basan, Graham Dolby, Rose Kish, E.J. Morris, SkyPilot, John Wright, Alan Zelt

A special mention should be made of ACH Foods, who have given the FAQ developers the permission to reproduce J Wilfhart " A Treatise on Baking", The Fleischmann Company, New York, 1928.

Folks, that's a pathetically short list I just came up with off the top of my head. Fellow authors, please expand it. Other folks, please add a comment with your suggestions--even for yourself.