FAQ for alt.bread.recipes

+ The alt.bread.recipes FAQ
	alt.bread.recipes
	How this FAQ is organized
	+ Basic concepts
	Sample Recipe
	+ Technique
	+ Tools and equipment
	+ Ingredients in depth
	The chemistry of bread
	+ Troubleshooting your bread
	+ Resources
		Equipment
		Ingredients
		+ References
		Recipes
		Temporary holding pen
	FAQ credits and copyright
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+ A Treatise On Baking

Temporary holding pen

This section is here to retain the attached comments until their content is incorporated into the FAQ. Then this section will be deleted.

Design and Layout: © Anthony Kohn, 2004-7
Content: © Janet Bostwick, Barry Harmon, Anthony Kohn, Dick Margulis, 2004-7
All rights reserved.

This page can be found at http://abrfaq.info/faq/114
It was accessed at 19:41, 08 Sep 10 (GMT +1000)