FAQ for alt.bread.recipes
+ The alt.bread.recipes FAQ alt.bread.recipes How this FAQ is organized + Basic concepts Sample Recipe + Technique Analyzing a recipe Scaling ingredients Mixing and kneading Fermentation Bench technique Proofing Docking Baking Cooling, slicing, and storing Judging the finished product + Tools and equipment + Ingredients in depth The chemistry of bread + Troubleshooting your bread + Resources FAQ credits and copyright Search the FAQ FAQ Statistics + A Treatise On Baking	Cooling, slicing, and storing
Design and Layout: © Anthony Kohn, 2004-7 Content: © Janet Bostwick, Barry Harmon, Anthony Kohn, Dick Margulis, 2004-7 All rights reserved. This page can be found at http://abrfaq.info/faq/137 It was accessed at 19:34, 08 Sep 10 (GMT +1000)