FAQ for alt.bread.recipes
+ The alt.bread.recipes FAQ alt.bread.recipes How this FAQ is organized + Basic concepts Sample Recipe + Technique + Tools and equipment + Ingredients in depth Flours Leavenings Fats and oils Sweeteners Dairy Additions The chemistry of bread + Troubleshooting your bread + Resources FAQ credits and copyright Search the FAQ FAQ Statistics + A Treatise On Baking	Fats and oils
Design and Layout: © Anthony Kohn, 2004-7 Content: © Janet Bostwick, Barry Harmon, Anthony Kohn, Dick Margulis, 2004-7 All rights reserved. This page can be found at http://abrfaq.info/faq/141 It was accessed at 19:55, 08 Sep 10 (GMT +1000)